The key to make salt and pepper mushrooms delicious is to soak them in the prepared solution, then fry them in the oil pan, and finally season them. The specific method is as follows:

Ingredients: appropriate amount of mushrooms, eggs 1.

Accessories: a little salt and pepper, a little flour, a little starch, and the right amount of oil.

1. Tear off the mushrooms and wash them.

2. Put it in boiling water and boil the mushrooms in water.

3. After the mushrooms are cooled, squeeze out the water for later use.

4. Take another bowl, add proper amount of flour, a little starch, an egg, a little salt and pepper, add water and stir.

5. Stir until thick.

6. Stir the mushrooms and flour paste together.

7. When the oil is hot, it starts to fry, and it can be fried to golden yellow.

8. done.

Precautions:

After watering the mushrooms, they must be squeezed dry. The ratio of flour to starch in the batter is 2: 1, and half starch is added. If the taste is heavy, you can sprinkle some pepper and salt after frying.