50 to 60 minutes. Compared with other zongzi, meat zongzi takes longer. If it is cooked in a pressure cooker, add water to the pot and boil it with high fire. When the steam starts to come out, cover the pressure valve, then turn to low heat for 30 minutes, and then turn off the heat for 20 minutes. Finally, remove the pressure valve and completely release the steam.

50 to 60 minutes. Compared with other zongzi, meat zongzi takes longer. If it is cooked in a pressure cooker, add water to the pot and boil it with high fire. When the steam starts to come out, cover the pressure valve, then turn to low heat for 30 minutes, and then turn off the heat for 20 minutes. Finally, remove the pressure valve and completely release the steam.