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What season is the best durian?

durian is available all year round. Generally, the natural ripening time of common durian is June and July every year, but the ripening time of durian with golden pillow is from November to February of the following year, and some durians are listed from September to December.

Durian is a kind of fruit that people like very much. It mainly grows in tropical areas such as Thailand, Malaysia and Indonesia. Under normal circumstances, most durians naturally mature in June and July every year, and durians in this period have the best taste, but there are also durians with golden pillows that mature from November to February next year.

Choose "mother durian" according to its shape

Generally, knowledgeable buyers will choose "mother durian" when buying durian. Its whole body is symmetrical and full, and even there are many bulges on the surface of durian, and the bottom is flat. This durian has a thin skin, many pulps and a sweet taste. This is because its shell is wrapped with thick pulp, and the pulp is closely attached to the shell, so its appearance looks better.

Those durians with longer shapes and smaller sizes are what we call "male durians", whose flesh is smaller, and the skin will be thicker, and the taste of "male durian" is not as good as that of "female durian".