The simple one should be: 1. Pour one-third of cold water into the pot, add seed shrimp, onion and ginger slices, pour cooking wine, add 2-3g of salt (only a little, don't put salty shrimp, don't let the salty taste overwhelm the umami taste of shrimp), and simmer for 5 minutes.

2

Ok, take it out and let it cool down before eating.

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three

Well, seed shrimp is only available at this time. Shrimp head is full, shrimp shell is soft and there are many seeds. Tasty in season.