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How to make scallion pancake How to make scallion pancakes

Main Ingredients

200 grams of flour, boiling water

1 tablespoon of five-spice powder, half a tablespoon of salt

1 Beijing green onion, 15ML of salad oil

Scallion pancake steps

1. (Who the hell deleted my step-by-step diagram?) Half soup noodles and noodles, first pour a small amount of hot water, mix the flour with chopsticks into a large snowflake, then add a small amount of cold water and knead the dough.

2.? Let the dough rise for more than 20 minutes, then divide into several fist-sized doses.

3.? Cut the onion into foam, pour five-spice powder and salt. When the oil is hot, turn off the heat and pour it into a small bowl filled with onion foam, five-spice powder and salt to make onion oil.

4. Knead the dough into several parts, rolled into a large long sheet, slightly thinner. Brush with scallion oil

5.? Fold up the sides to the center

6.? Then make a cut in the center to make two patties

7.? Roll up the patties one by one, just like poop

8.? Use a rolling pin to make a large sheet of dough

9.? Put a few drops of oil in the pan, put in the large pie crust, cook until golden brown on both sides (pay attention to medium-low heat and cook slowly, the fire is easy to paste, the texture is also relatively hard)