The cooking time of frozen corn depends on the kind and frozen state of corn. The following is an overview of the time required to cook frozen corn:

1, frozen raw corn. It usually takes 0/5 to 20 minutes to cook/kloc-.

2. Frozen cooked corn. It usually takes 5 to 10 minutes to cook.

3. It should be noted that frozen corn should be thawed before cooking and put into the pot after the water is boiled. If it is sweet corn, the cooking time can be slightly shorter, while waxy corn takes longer to cook. Frozen corn is made from fresh sweet corn by peeling, processing, dicing, washing, rapid freezing and storage at low temperature. The whole process of frozen corn processing is carried out in strict accordance with hygienic standards, not only without any harmful substances, but also without loss of nutritional value. Therefore, frozen corn without any additives is safe and healthy, so you can eat it safely.