There are many types of vegetables, and everyone eats them for a long time. A considerable number of vegetables and fruits are both a kind of food and a kind of seasoning. Let’s introduce these types of vegetables in detail below. Fruit is also a gourmet food with seasoning! It has a strong fragrance and can remove fishy smell and greasiness. Its taste is unique and sweet, which is irresistible. It is coriander. Add some coriander when cooking, and it will smell more fragrant. Couple it with coriander and it is also appetizing. The function of strengthening the spleen will increase your appetite and make you eat more happily. Let’s get to know it in depth based on the four delicious flavors of coriander! Coriander mixed with preserved eggs

The first thing we recommend is coriander mixed with preserved eggs. We all know that preserved eggs have a special taste. People who love them praise them, but people who hate them avoid them. . Songhua eggs taste very chewy, but they have a pungent taste and astringency. The coriander can cover this taste well and enhance the aroma. Combined with light soy sauce and mature vinegar, this is a very good dish. A refreshing cold dish. Cucumber mixed with coriander

The second dish we should recommend is also a refreshing side dish, which is cucumber mixed with coriander, because cucumber has always been a good partner of coriander, and the flavors of the two are very consistent. The crispness of cucumber can whet the public's appetite. Cucumber is rich in flavonoids. When consumed with meat, it can effectively prevent the eaten fat from turning into fat. Double Eggs and Coriander Mixed with Water Tofu

The third special dish I recommend is a classic side dish for drinking, which is the delicious preserved egg tofu. The tofu is smooth, tender and fragrant and the preserved egg is Q The sharp contrast in taste, coupled with the mellow and salty aroma of soy sauce, gives the dish an overall flavor that is unforgettable. Coconut cod with enoki mushroom

Finally, what we should share is a meat dish called cod with cod and enoki mushroom. To put it bluntly, this dish uses fresh cod, fresh shiitake mushrooms and tender mushrooms. Made with coriander, coriander embodies the freshness and tenderness of cod, and the juiciness, freshness and softness of oyster mushrooms are also reflected in this dish. And it’s very simple to make. Fish is rich in protein and nutrients, which is very good for the body.