How to wrap meat in rice dumpling leaves

Illustration of how to wrap meat in rice dumpling leaves 11. Cut the pork belly into 4X4 cm cubes

How to wrap meat in rice dumpling leaves Illustration 22. Use the fresh reed leaves unique to Jiangnan for making rice dumplings

Illustration of how to wrap meat in rice dumpling leaves 33. Pour the pork belly into water to remove the foam, wash it, roll up the meat with reed leaves, and tie it with thread 6

Illustration of how to wrap meat in rice dumpling leaves 44. Put water, dark soy sauce, salt, sugar, cooking wine, and dried chili in a pressure cooker

Illustration of how to wrap meat in rice dumpling leaves 55. Add the wrapped meat in rice dumpling leaves

Illustration of how to make meat wrapped in rice dumpling leaves 66. Cover the pot and cook for twenty minutes

Illustration of how to make meat wrapped in rice dumpling leaves 77. Remove from the pot

Illustration of how to make meat wrapped in rice dumpling leaves 88. Cut off the thread, remove the rice dumpling leaves, and eat