Celery, dried pork, lean pork (it is recommended to choose "pork plum meat" is very tender), carrots, shiitake mushrooms, ginger, garlic, salt, soy sauce, chicken essence, sugar, cornstarch (or dry starch)

How to do it

1.Dried pork is sliced

2.After slicing the lean pork, it is mixed with soy sauce, chicken essence, cornstarch and a little bit of water.

6. and then pour into the carrot slice

7. pour into the dried stir-fry

8. add soy sauce, salt, chicken essence, some sugar seasoning, pour a little water to cover and simmer for a while

9. and finally poured into the stir-fried meat, stir-frying over high heat to collect the juice, can be

9.