The old tofu fried baby bok choy is delicious.

Small cabbage fried tofu

Instruments: 500 grams of old tofu, two small cabbage, salt 3 grams, 5 grams of soy sauce, a little monosodium glutamate, a little sesame oil, a red pepper, dry chili 3, two cloves of garlic,

1, the old tofu, cut into thin slices half a centimeter thick; small cabbage, cut into small segments; red pepper, washed, cut into small pieces, cut into slices of garlic, red dry chili pepper minced! Spare.

2, frying pan hot, add a tablespoon of cooking oil sliding pan, fried tofu must be the first hot pan, the oil smoke after pouring out, add a little canola oil, sprinkled with a little salt, into the tofu, with chopsticks flat. Turn on the low heat and fry slowly, gently shaking the frying pan, so that the tofu is heated evenly, fry for about two minutes.

3. Fry the tofu until golden brown on one side, then flip it over and fry the other side until both sides are golden brown.

4: In a frying pan, stir-fry the garlic and red pepper, then add the cabbage and red pepper, and stir-fry quickly over high heat.

5, stir fry for about a minute, the cabbage fried soft, pour in the fried tofu, continue to stir fry.

6, add salt and soy sauce, change to medium heat and stir fry for a minute, add a little monosodium glutamate seasoning before leaving the pan, and finally drizzle a little sesame oil to increase the aroma, simply stir fry two, you can turn off the fire from the pot to plate.