Stewed Pork Ribs with Hericium Mushroom is a nutritious, delicious and home-cooked dish that is deeply loved by people. Hericium is a nutritious and delicious fungus, while pork ribs are rich in collagen and minerals. When stewed together, it is not only delicious but also good for health.

Preparation materials

Hericium: 200 grams

Pork ribs: 500 grams

Ginger: appropriate amount

Green onions: appropriate amount

Cooking wine: appropriate amount

Salt: appropriate amount

Light soy sauce: appropriate amount

Dark soy sauce: appropriate amount

Clean water: appropriate amount

Steps

Cut the ribs into small pieces, blanch them in boiling water and remove them for later use.

Wash the hericium and cut into small pieces and set aside.

Cut the ginger into slices and the green onions into sections for later use.

Heat a pan with cold oil, add ginger slices and green onions, and stir-fry until fragrant.

Add the pork ribs and stir-fry until the surface is golden brown.

Add appropriate amount of cooking wine and cook until the aroma of the wine is released.

Add an appropriate amount of water, add Hericium erinaceus pieces, bring to a boil, then reduce to low heat and simmer for 30 minutes.

Add appropriate amount of salt, light soy sauce and dark soy sauce, and simmer for 10 minutes.

Before serving, sprinkle some chopped green onion for decoration.

Tips

The purpose of blanching the ribs is to remove the blood and make the stewed soup more refreshing.

Do not overcook Hericium mushrooms, otherwise they will become slimy.

Adding an appropriate amount of cooking wine can remove the smell of meat and improve the taste of the stew.

During the stewing process, you can add an appropriate amount of water and seasonings according to taste.

The stewing time can be adjusted according to personal taste, but generally it should not be too long, otherwise the nutrients of the ingredients will be destroyed.

Stewed pork ribs with Hericium mushrooms is a delicious and healthy home-cooked dish. It is not only delicious, but also rich in nutrients and suitable for people of all ages. During the cooking process, you can add the appropriate amount of seasonings according to your personal taste to make the dish more in line with your own taste.