Ingredients

Main Ingredients

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Lotus Root (Lotus Root Tip) 500g

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Peppers 50g

Supplementary Ingredients

Garlic

2 pcs

Measurement of Vegetable Oil

Moderate

Chicken Powder

Measurement

Salt

Measurement

How to Make Stir-Fry Lotus Root Tips

1.

Soak the fresh lotus root tips in water for 10 minutes

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2.

Cut the lotus root tips into diagonal cut pieces to make it easier to clean the mud

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3.

Garlic minced and chopped, green pepper cut into small pieces

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4.

Garlic minced and fragrant, and then poured into the lotus root tip stir-fry on high heat for 3 minutes

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5.

Pre-boil, add salt and chicken powder to taste, the delicious lotus root tip on! done! Fresh and sweet ~

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Steamed lotus root tip finished picture

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Cooking tips

Generally do the lotus root tip are cut into small sections, I personally think that cut into the diagonal knife block is easier to clean, and also easier to taste!