Half a catty of mung beans and half a catty of potatoes.

2 tablespoons of cooking oil, 5 tablespoons of soy sauce/kloc-0.

Sugar 1 teaspoon salt

A little chicken essence

Practice of burning potatoes with mung beans

Step 1

Pick both ends of green beans, split them in the middle and wash them. Wash potatoes, peel and slice them or cut them into strips like mung beans.

Second step

Heat the oil pan and stir-fry the green beans for 2 minutes.

Third step

Add potatoes and continue to fry 1 min.

Fourth step

Colour with soy sauce.

Step five

Add sugar to enhance fragrance.

Step 6

Add half a bowl of water, stir well with a shovel, cover the lid and simmer for about 4 minutes.

Step 7

Add some salt to taste after opening the lid.

Step 8

Add some chicken essence and stir well, then turn off the heat and start the pot.