Fried shredded pork with sweet noodle sauce
food
Ingredients Pork tenderloin 300g Accessories 2 green onions Jiang Mo moderate bean paste 1 tablespoon sweet noodle sauce 2 tablespoons tomato sauce a little oyster sauce moderate sugar moderate cooking wine moderate starch moderate amount.
step
1. Shred tenderloin, not too thin. Stir well with cooking wine and water starch, and marinate for 10 minute.
2. Slice the onion and put it on a plate.
Put more oil in the pot. When it is 30% to 40% hot, the shredded pork slips away. After completely changing color, take it out and drain it.
4. Stir-fry Jiang Mo with the remaining oil in the pan.
5. Pour in the sauce and stir-fry over low heat until the sauce is thick and rich.
Sauce: 65438+ 0 tablespoons of bean paste (not Pixian bean paste), 2 tablespoons of sweet noodle paste, half a spoonful of tomato sauce, a little oyster sauce, appropriate amount of sugar, and a little water.
6. Add shredded pork and stir fry until each shredded pork is covered with sauce. Take it out and put it on the shredded onion.
skill
1, shredded pork should not be cut too thin, or it will be fried easily.
2. adding a little ketchup to the sauce can make the taste more layered.
3. Keep the fire low when frying the sauce. There is a lot of starch in the sauce, which is easy to fry when it is big.
Fried shredded pork with sweet noodle sauce
condiments
Pork tenderloin (moderate amount)
condiment
Onion (right amount) watercress (right amount) cucumber (right amount) sweet noodle sauce (right amount) white sugar (1 spoon) sesame oil (1 spoon) soy sauce (right amount) cooking wine (right amount) egg white (right amount) starch (right amount) onion Jiang Shui (a little)
kitchenware
not have
1 Ingredients: pork tenderloin,
Accessories: green onions, bean slices and cucumbers.
Seasoning: sweet noodle sauce, sugar 1 spoon, sesame oil 1 spoon, soy sauce, cooking wine, egg white, starch, a little onion and Jiang Shui.
2 pieces of pork tenderloin are cut into filaments.
3 Add appropriate amount of salt, soy sauce, pepper, cooking wine and cooking oil, stir well and marinate for 20 minutes.
4 Boil the bean skin in a boiling water pot for 3 minutes, and remove it for later use.
5. The green onions are cored and cut into filaments, and the cucumbers are cut into strips for later use.
6 Pour the sweet noodle sauce into a bowl, add sugar, sesame oil and onion Jiang Shui, and stir well.
7 Add egg white and starch to the marinated shredded pork and mix well.
Heat a pot with a little oil, pour in the marinated shredded pork, spread it out quickly, and stir-fry until the shredded pork changes color.
Leave the bottom oil in 9 pots, pour in the sweet noodle sauce and stir well.
10 Stir well, then pour in the fried shredded pork and stir fry.
1 1 Wait until all the shredded pork is evenly dipped in the sauce.