The three-sauce stew pot outside is so delicious. What three sauces did you put in? . In fact, the ingredients are very simple, and you can make them at home ~ put them in your heart and stew them together ~
Ingredients:
Ingredients: (2-3 persons) 500g chicken wings.
Ingredients: half an onion, one sweet potato, one carrot, two bunches of celery and seven heads of garlic.
Sauce seasoning: 50g sweet noodle sauce, 50g tomato sauce, 50g oyster sauce, 5g black pepper juice,
Seafood sauce 10g, seafood soy sauce 10g, cooking wine 20g, sugar 2g and homemade Chili sauce 20g.
(Chili noodles are made with oil, garlic cooking wine, etc., and can also be flavored with fresh Chili),
2-4g of black pepper (pickled vegetables and meat), 3-4g of salt (pickled vegetables and meat) and 30g of butter.
Steps:
1. Soak chicken wings in cold water at least 1 hour in advance to remove blood foam. The longer the soaking time, the cleaner the blood will be removed and the meat will absorb water.
2. Change the knife on the front and back of the chicken wings, salt and black pepper, and marinate in cooking wine for a while.
3. The chicken wings can be marinated at the same time, and the vegetables can be processed. The washed sweet potatoes, carrots, onions and celery are all cut into hob blocks, and a little salt and black pepper are marinated.
4. Take a small pot and put sweet noodle sauce, tomato sauce, oyster sauce, black pepper juice, seafood sauce, seafood sauce, sugar and homemade Chili sauce into the pot.
5. Heat on low heat, and the sauce in the pot begins to bubble, and keep stirring to prevent it from sticking to the pot. After about 1 minute, the sauce becomes more viscous, so turn off the heat and set aside.
6. Heat the cast iron pan with low fire and add butter to melt it.
7. Pour in the vegetables, stir fry slightly, cover the pot and stew for 3 minutes (at this time, the pot is hot and heated on low heat).
8. Place the marinated chicken wings on the vegetables, cover the pot and continue to simmer for 8 minutes. (There is no need to stir fry in this process, and the vegetables are not juiced, so heat them on low heat.)
9. After stewing the chicken wings for 8 minutes, they are nearly cooked. If it is an ordinary pot, you can pour a little water in the cooking process to prevent the pot from sticking.
10. Spread the cooked sauce in step 6 on the chicken wings, and continue to cover the pot and stew for 3-5 minutes (at this time, the vegetables are juiced without stir-frying, and heated on low heat).
1 1. After stewing, stir evenly, and you can eat it while heating it on the induction cooker or directly serve it on the table.