1, ingredients: 2 carrots, 2 tablespoons of salt, 2 tablespoons of sugar, 2 slices of licorice, 2 tablespoons of rice wine, 2 cups of cold water.

2, the yellow carrot washed and cut off the end of the head, do not have to peel, drain water spare.

3, the salt evenly smeared in the white radish skin, and hand pressure and rubbing to make the white radish soft and flavor, about 10 minutes and then let stand for 2 hours, so repeat 4 times, about 8 hours to the white radish soft and crisp texture can be.

4. 30 minutes before the yellow radish is ready to be pickled, mix the seasoning ingredients of licorice, rice wine, sugar and cold water.

5, put the yellow radish into a long, thin, thick plastic bag, pour in the seasoning licorice, rice wine, sugar, cold water, then seal the bag and soak it in a cool place or refrigerated, during which time you need to turn several times, so that the white radish flavor and color uniformity, can be eaten in about 3 to 5 days, can be preserved in the refrigerator for about 15 days.

6, delicious pickled radish can be eaten.