Step-by-step instructions:
1.When you buy the pork ribs, you can directly ask the merchant to Chop them into segments, it's time-consuming and laborious to chop them yourself.
2. Add water to the pot, cold water into the ribs blanching, blanching of ribs to add cold water, can be fully cooked out of the blood foam ribs, make the ribs eat not fishy.
3. After the water boils, skim off the floating foam, cook for 4-5 minutes, pull out the ribs, wash with warm water, pull out the drained water for use. The water of the ribs should be drained, otherwise when frying, it is easy to splash oil.
4. ready to seasoning, do braised dishes, you need to stir fry sugar color, many people do not know whether to use white sugar or icing sugar is good, use icing sugar to stir fry sugar coloring effect to be better, and the taste and color is better than white sugar, into the dish color is particularly red and bright, and the color will not turn black, coloring effect is long-lasting, the use of icing sugar to stir fry sugar color color to be a little lighter, but it tastes fragrant, it will not be too sweet.
5. Heat the pan and pour in a small amount of cooking oil, rotate the pan around to coat the entire pan with oil. Wait until the oil is hot before pouring in the rock sugar, and quickly crack the rock sugar into pieces. Keep stirring over low heat to bring the icing sugar to a liquid consistency. Stir fry the sugar color all the time on low heat, it will be slower to do so. Be sure to keep stirring the sugar while it's browning.
6. icing sugar melting after the first bubble, and then slowly turned into yellow bubbles, as the temperature continues to rise, yellow bubbles into yellow foam, continue to heat, the color into a date red, then you will smell the aroma of caramel, the sugar color on the frying is good.
7. Immediately into the ribs stir-fry, the ribs fried color.
8. Add green onion, ginger, garlic, peppercorns, dashi, dried chili, cinnamon, sesame seeds, and stir fry. Then drizzle in cooking wine, soy sauce, braised soy sauce, stir-fry evenly.
9. Add hot water, stewed pork ribs with hot water, the amount of water and pork ribs on a level can be, pork ribs cooking time is long, the water should be a one-time addition to the full, if the water is not enough in the middle, but also to heat the water, high heat to boil, cover the lid of the pot, turn to a small fire stewed for 40-50 minutes.
10. to time, add salt to taste, with a high fire juice, collected to the remaining little soup, turn off the fire, sheng out of the plate can be, a plate of color and flavor of the braised pork ribs on the ready.
Tips: home to do braised pork ribs, fried sugar color with rock sugar, into the dish color especially red, coloring effect lasting, the color is not black. Its flavor is fragrant, not too sweet. When blanching ribs, use cold water, stewed ribs with hot water, these two kinds of water do not use the wrong, make the ribs eat not fishy and not firewood.