1: How to make turtle soup with two ears
How to make delicious turtle soup and how to make delicious turtle soup
Ingredients: 750 grams of turtle
Accessories: 30 grams of white fungus (dry), 30 grams of fungus (dry)
Seasoning: 2 grams of sesame oil, 1 gram of MSG, 15 grams of rice wine, 15 grams of green onions, 10 grams of ginger
Features of Amphora Soup:
The soup is delicious and smooth in the mouth.
Method:
1. After slaughtering the soft-shelled turtle, blanch it thoroughly in a boiling water pot, take it out, scrape off the black mucous membrane of the back shell, and chop it into pieces;
2 . Soak the white fungus and black fungus in warm water, wash them clean and break them into small florets;
3. Put the soup pot on the fire, pour in water, add the turtle pieces, white fungus, black fungus, and add the green onions. Segments, ginger slices, refined salt and Shaoxing wine, bring to a boil over high heat and skim off the foam;
4. Simmer over slow fire until the turtle meat is cooked and tender, remove the green onion segments and ginger slices, add MSG, Season with sesame oil and serve.
Two: How to braise soft-shelled turtle
Ingredients:
Soft-shelled turtle (1250g).
Accessories:
Pork tenderloin (200g), mushrooms (fresh) (50g), winter bamboo shoots (50g).
Seasoning:
Ginger (10g), shallot (10g), soy sauce (20g), cooking wine (15g), rock sugar (10g), starch (bava beans) (10g), monosodium glutamate (3g), sesame oil (15g), peanut oil (50g).
Method:
1. Cut off the head of the turtle, control bleeding, scald it in a pot of boiling water, remove the shell membrane, remove the internal organs, wash and cut into 3×3 cm pieces. , use soft-shell turtle skirt separately;
2. Cut the pork tenderloin into 3 cm square pieces;
3. Remove the stems of the mushrooms, wash them, and cut each into 4 pieces;
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4. Peel off the skin of the winter bamboo shoots, wash them, cut them into 2×3 cm slices, blanch them in boiling water and set aside;
5. Place the pot on a high fire and pour it when it is 70% hot. Add the turtle pieces, pork tenderloin, and winter bamboo shoots, and oil them until they are six-mature, and drain the oil with a colander;
6. Leave the remaining oil in the pot, stir it with ginger slices, and pour in the oiled turtle, pork, and Add winter bamboo shoots, turtle skirts, shiitake mushrooms, and onion knots, plus 500 ml of soup, soy sauce, cooking wine, and rock sugar. Reduce the heat and slowly simmer until the turtle is cooked;
7. Remove the simmered turtle. Put the onion knots, ginger slices, tenderloin, and the rest into a bowl;
8. Thicken the remaining juice in the pot with wet starch, and pour it on the soft-shell turtle.
Hope it can be helpful to you.