Choking prawns practice and seasoning are as follows:

Inputs: fresh prawns, garlic onion, ginger, coriander, millet chili, lemon, a high degree of white wine, raw soy sauce, vinegar, sugar moderate, pepper seasoning moderate, oyster sauce moderate, chicken powder moderate, mustard moderate.

1, shrimp wash. As shown in the picture below.

2, go to the shrimp food. As shown in the picture below.

3, cut shrimp whiskers. As shown in the picture below.

4, wash and marinate in high white wine for 10-20 minutes. As shown in the picture below.

5, ginger. As shown in the picture below.

6, marinated shrimp. As shown in the picture below.

7, put green onion. As shown in the picture below.

8, cilantro segment. As shown in the picture below.

9, the matching juice. As shown in the picture below.

10, stir well. As shown in the picture below.

11, so is not very nice. As you can see in the picture below.

12, put it in a container and refrigerate it. As you can see in the picture below.