Spring bamboo shoots is what
Spring bamboo shoots with its bamboo shoots fat, white as jade, tender meat, delicious and refreshing is known as the spring of the "King of Vegetables". Also known as "mountain eight treasures". Because of its more varieties, such as moso bamboo, early bamboo, Dianzhu, light bamboo, bamboo, bamboo, green bamboo, bamboo, hemp bamboo, etc., can meat can be vegetarian, different practices, different flavors.
Fried, stewed, boiled, simmered, simmered and so on all into a delicacy, all over the motherland there are a lot of famous bamboo shoots dishes: "spring bamboo shoots burned anchovies", "spring bamboo shoots white chicken", "southern meat spring bamboo shoots" and "bad braised spring bamboo shoots". and "bad braised spring bamboo shoots", "ask the mountain bamboo shoots", Shanghai cuisine in the "Chinese wolfberry spring bamboo shoots", Shaanxi cuisine in the "spring bamboo shoots stewed meat "and so on.
Spring bamboo shoots are what bamboo
Spring bamboo shoots are for perennial evergreen herbaceous plants, the edible part of the first, tender and fat, short and strong buds or whips. Bamboo is native to China, with numerous types, adaptability and extremely wide distribution.
The underground stems of moso bamboo, early bamboo and other scattered bamboo species are deeper into the soil, and the whips and shoots are protected by the soil layer, so they are not easy to suffer from freezing in winter, and the bamboo shoots are mainly produced in the spring.
Bamboo shoots are available all year round, but only spring and winter bamboo shoots have the best flavor. When cooking, whether it is cold, fried or boiled soup, are tender and fragrant, is one of the favorite dishes. Benefits of Eating Spring Bamboo Shoots Brain Enhancement: The white powdery substance that appears on the skin and cuts of spring bamboo shoots is a protein crystal called tyrosine. In the body, tyrosine is transported to the brain, where it is essential for stimulating stress resistance and brain potential. Promote laxative:Spring bamboo shoots are rich in fiber, which can increase the volume of stool and promote laxative. At the same time, it can prevent colorectal cancer by expelling harmful substances from the intestines. Prevent high blood pressure: spring bamboo shoots contain a lot of potassium, and potassium can make the body excrete excess sodium, so it is effective in preventing high blood pressure. Resolving phlegm and relieving cough: It has good moisturizing and physical therapy effect on the throat, which is conducive to the healing of local inflammation and relieves local itchiness, thus blocking the cough reflex. Strengthening the spleen:Spring bamboo shoots are suitable for weak spleen qi, transportation and digestion due to weakness of the epigastric distension, loose stools, loss of appetite, tiredness and fatigue. Skin care: spring bamboo shoots contain carotene, which helps to maintain the normal function of skin cell tissues, stimulate skin metabolism, keep the skin moist and tender.