Exercise 1:

raw material

2 a teaspoon of sugar, 1/2 teaspoons of salt, 2 teaspoons of yeast powder, 1/2 beaker of milk, 1/4 beaker of coconut milk, 1/4 cup of water, 4 teaspoons of magnesium forest (or yellow

Oil), ordinary flour, 3 beakers and a raw egg.

The way of doing things

1, milk, coconut milk and water are mixed together, heated by microwave oven, damp and hot (just damp and hot, too hot will kill yeast), sugar and yeast are added, and the mixture is melted.

2. The station said that wheat flour should be sieved, so sift the flour, put salt, add raw eggs, knead the flour evenly with dissolved milk, knead it into batter, and knead it several times until it is smooth. At this point, I was really tired of my paws and thought I should buy a toaster. Then put it in a warm place and make it double.

3. Buy shredded coconut, add raw eggs, a sorcerer's stone and a teaspoon of sugar, and mix them into shredded coconut stuffing.

4. Knock the dough with your fist, release bubbles and divide it into small pieces on the chopping block. Roll it into thin skin and put the dumpling stuffing on the skin.

5. Wrap it like a steamed stuffed bun.

6. Wrap it, seal it and put it on the chopping block.

7. Carefully roll it into an oval shape. You don't have to work hard, and the coconut stuffing is used up.

8. Fold it.

9, the average score of 4 knives, turn it over, let the coconut stuffing be exposed. The cut pieces are too small to roll. So the things made are round and short, not like standing, like bergamot.

10, I have done a lot. When I am bored, I roll the remaining noodles into scones, spread the remaining coconut stuffing evenly, and sprinkle a handful of dried blueberries left at home. Roll it up and cut it into pieces.

What are the steps to bake coconut bread in the oven?

Exercise 2:

raw material

Raw materials of bread embryo: bread flour 300g, raw egg 1, milk 150g, unsalted butter 35g, salt 3g, yeast 3g and sugar 40g.

Raw materials of shredded coconut: 30g of unsalted butter, 30g of fine sugar, egg yolk 1, 30g of milk and 50g of shredded coconut.

The way of doing things

1, raw eggs, milk, sugar and salt are first added into the bread machine barrel to make the sugar mix and melt.

2. Then add wheat flour, add yeast to the wheat flour, and start the (quick) kneading procedure.

3. After a procedure is completed, pour in the melted salt-free butter and start the quick kneading procedure again.

4. Flour can be fermented to twice the size.

5. The whole process of making bread machine and shredded coconut: the indoor temperature of salt-free butter is softened and killed for 3 times, and fine sugar is added to kill it.

6. Add whole egg liquid in stages, cut, mix, digest and absorb.

7. Add milk in stages for mixing, digestion and absorption.

8. Finally, add shredded coconut and mix well.

What are the steps to bake coconut bread in the oven?

9. Mixed symmetry.

10, combined shredded coconut

1 1. The exhaust pipe of cooked dough is divided into three equal parts.

12, take a batter and roll it into noodles.

13, shredded coconut is divided into 3 equal parts, and each part is evenly spread on the dough.

14, folded into a volume.

15, cut the dough roll vertically into two pieces and leave the head.

16, weave the two pieces into a peach crisp shape, and put them horizontally in the bread machine barrel.

17, three pieces of flour were made into three double braids, and all the horizontal sewage returned to the toast bucket to start alcohol production.

18. After alcohol fermentation, cover the tin foil paper on the toast bread barrel, start baking, and quickly remove the tin foil paper within 15 minutes, and remove the toast bread barrel after the program flow is completed.