Manual packaging method of quick-frozen jiaozi
Make the meat into minced meat for later use, then clean the leek and cut it into powder for later use, put the minced meat and leek together and mix well, then add thirteen spices, salt, monosodium glutamate and shrimps, and mix well to make a set meal. Be sure to put an egg in the dough to make it delicious and nutritious, and then wrap it in jiaozi. You can package it into any shape you like. Finally, wrap it in jiaozi and cook it in boiling water. Wish.