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How to make seafood pasta with tomato sauce?
material

200 yuan with minced meat, 2 onions, 4 fresh tomatoes, a proper amount of broth, a proper amount of nine-story tower and a bottle of original canned tomatoes.

working methods

Step 1

1: I used the pork part suggested by the proprietress, 200 yuan (minced meat should not be too oily), 2 onions, 3 fresh tomatoes, canned tomatoes 1 can, and broth (stewed chicken, pigs or cows in broth can be used by themselves).

Second step

2: Dice onions and dice fresh tomatoes with hot water.

Third step

3. After the pot is hot, stir-fry minced meat with a little oil, add minced onion and stir-fry until the onion becomes soft and slightly transparent.

Fourth step

4: Add peeled and diced fresh tomatoes and stir fry.

Step five

5: Add the original canned tomato and continue to stir fry. Afraid that the meat sauce is too sour, add some cream left in the refrigerator and stir fry.

Step 6

6: Add the broth to boil, and then stew for three hours, but it only took me three hours to stew. If the onion is cut smaller, the fresh tomato should be mashed and stewed for an hour.

Step 7

7: Adding seafood to make seafood spaghetti sauce is great. Add a nine-story tower to add fragrance before cooking.

Step 8

8: Make tomato sauce into a simple dish, that is, cooked pasta. Add tomato sauce and nine-story tower into the pot and stir well. Simple and delicious.