1, choose good Dangshan crisp pear, will be washed and peeled pear.

2, take a clean pot, support a good dishwasher, with a dishwasher wipe the end of the tool to wipe the pear into the pear paste and pear juice.

3, the pear juice poured into the earthen pot, high heat simmering, soup is slightly open state.

4, boiled juice with a sieve filter, the juice and dregs separated.

5. Stir the soup with a spoon in one direction for a few seconds, and continue to simmer over medium-low heat until the soup is slightly open.

6, cook until half of the soup is left, stir the soup with a spoon in one direction a few times, continue to simmer over medium-low heat, the soup is in a slightly open state.

7, slow simmering for about 8 hours, simmering until the soup can be formed on the wooden spatula like a droplet shape, you can turn off the heat.