Use brisket and shoulder meat for beef filling.

The following are the suitable uses for different parts of the cow:

Beef neck meat (also known as beef collar, neck)

Suitable for stuffing or stewing soup. The beef balls are also good.

Shoulder

Suitable for grilling, stewing, and stewing, and is also a good choice for beef curry.

Shangnao

It is the first choice for hot pot, but it can also be fried, fried and grilled.