Because pig's trotters are greasy, they are more suitable to be eaten with light vegetables. You can have fried fungus with rapeseed, which is light and oily, and very delicious. You can also have fried meat with garlic sprouts, which has a better taste. It's a bit unique and goes well with the mix. You can also have a big mixed vegetable with lots of vegetables. It's delicious. I'll tell you how to make it below. I hope it helps you. If you're satisfied, please give it a thumbs up ~ Rapeseed fried fungus Ingredients: 150g rapeseed 200g fungus ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of vinegar, appropriate amount of chopped green onion. Method 1. Pick and wash the rapeseed. 2. Cut off. 3. Pick the soaked fungus. 4. Heat the oil and stir-fry the chopped green onion. 5. Add the rapeseed and stir-fry. 6. Add a few drops of vinegar 7. Add an appropriate amount of salt 8. Add the fungus and stir-fry for 1 minute before serving. Note: What you eat is the original flavor. You don’t need to add too many seasonings, so it tastes better. Stir-fried meat with garlic sprouts. Ingredients: 250 grams of pork belly, 150 grams of garlic sprouts. 2 grams, chili pepper: (1) 1 tablespoon wine, 1 tablespoon soy sauce, half teaspoon sugar; (2) half teaspoon salt, 4 tablespoons water. Method: 1. Wash the pork belly, cut into thin slices, mix in seasoning (1) and marinate slightly. 2. Heat two tablespoons of oil, add the meat slices and stir-fry over high heat. Remove when the meat turns white. 3. Remove the old stems from the garlic sprouts, wash them, and cut them into small sections; open the chili pepper slices, remove the seeds, and cut into thick shreds; fry the garlic sprouts with two tablespoons of oil, and add seasonings (2) Add the shredded chili peppers and stir-fry them. 4. Pour in the meat slices, stir-fry until the soup dries up and serve. Important tips: 1. Pork belly is a mixture of fat and lean, and has a better taste. It is not advisable to use meat that is too lean, otherwise it will taste dry. 2. When selecting garlic sprouts, first remove the thick and hard part of the front part and the tail part; it is not advisable to cover them when frying, otherwise the color will turn yellow. Mixed vegetables: Ingredients: lettuce, colored peppers, purple cabbage, pine willow sprouts, cherry mixed vegetables, peach tomatoes, cucumbers Seasoning: salt, white vinegar, white sugar, mustard oil, sesame oil Method 1. Combine lettuce, colored peppers, and purple cabbage Wash the pine and willow buds, cherry tomatoes and cucumbers separately and soak them in 5% light salt water for 10 minutes; cut the lettuce, colored peppers, purple cabbage and cucumber into slices respectively; cut the cherry tomatoes in half; cut the pine and willow buds into sections. 2. Put the lettuce, colored peppers, purple cabbage, pine willow sprouts, cherry tomatoes, and cucumbers together, add salt, white vinegar, white sugar, mustard oil, and sesame oil, mix well, and serve in a basin. Purple Cabbage: Rich in nutrients and rich in many vitamins. Purple cabbage can be eaten raw or fried. But in order to maintain nutrition, it is better to eat raw food. If you want to stir-fry, use heavy heat and oil, stir-fry and then remove from the pan quickly. Colorful pepper: The fruit is beautiful and has thick, sweet and crisp skin. The comprehensive vitamin content ranks first among vegetables. Can increase appetite and help digestion. It can be fried or eaten raw. A few points to note: 1. If you don’t like the taste of mustard, you don’t need mustard oil. 2. You can also use salad dressing, salt, and sugar to mix this dish. I hope I can help you. If you are satisfied, please leave a review