Beef, onion, carrot, potato, ginger, onion, curry, salt, cooking wine, soy sauce and water.
Second, the practice of curry beef:
1, beef soaked in water and bleeding water. ?
2. Wash onions, potatoes and carrots for later use.
3. Cut the beef into small pieces and put them on the plate.
4, cold water pot, add cooking wine and ginger.
5. Take out the beef pieces and rinse them.
6. Add hot oil to the pressure cooker and fry the onions.
7. Add the beef pieces and stir fry.
8. Add curry pieces and stir well.
9. Add warm water at one time and pour in soy sauce.
10.SAIC Cover the back and press for 25 minutes. ?
1 1, diced onion and carrot.
12, potatoes are cut and soaked in water.
13. When the beef is ripe, add carrots, potatoes and onions and season with salt.
14, potatoes are cooked, and juice is collected over high fire.
15. Turn off the heat when the soup is thick. ?
16, sprinkle with chopped green onion, and finally curry beef is ready.