Simple foods that chocolate can make include hot cocoa, chocolate sauce, chocolate Mu Si, chocolate, nut candy, strawberry chocolate, chocolate candied haws and many other foods. After melting chocolate, you can make a variety of delicious foods. Chocolate melts into liquid, whether it is to make chocolate cakes or spread on bread, or to make chocolate sauce. You can add appropriate milk white sugar and vanilla to make chocolate hot cocoa.
The practice of chocolate cake is also very simple. Put chocolate and whipped cream in a basin and heat them in water until they are completely melted. When heating, be sure to keep stirring, turn the fire to a minimum, and don't boil. Put white sugar in the eggs and stir until the powdered sugar melts. If the temperature is too low, you can add a proper amount of warm water to melt them in water. Add the evenly stirred chocolate paste, mix it in the form of stirring, pour it into the mold, shake out bubbles by hand, put it in the oven, heat it at the temperature of 170~200 degrees, and sieve a small amount of chocolate powder after heating successfully to make a chocolate cake.
There are many kinds of food that chocolate can make. If you need to make chocolate food, the first thing to do is to melt chocolate. At this time, you can add ingredients according to your own hobbies, and you can use chocolate as a seasoning.