1, sea bass cleaned, cut in half along the fish bone, with a knife at 45 degrees slice to take the fish fillets, fish slices of one centimeter thick, fish bone cut into small sections, seasoned with salt, pepper, cooking wine, egg whites and mix well clockwise, put the cornstarch, continue to mix well clockwise, marinate for 20 minutes.

2, tomato peeled, diced.

3, 1 piece of ginger sliced, pickled peppers 5 chopped, millet pepper 2 cut circles, 2 cloves of garlic sliced, half a large onion cut section, 2 small onions cut scallions.

4, the pot into the amount of oil, oil temperature to 7 into the heat, into the chopped pickled pepper, ginger and garlic slices, shallots stir-fried, add the tomato diced fried until soft and juicy, into the millet pepper ring, tomato sauce, salt, sugar, oyster sauce stir-fry evenly.

5, pour in the amount of water, boil and then switch to a small fire simmer for 5 minutes.

6, when the tomato soup boiled thick, the fish slices in turn into the pot, cook until the fish slices brown, tomato soup boiled again into the white vinegar half a tablespoon, add a little oil, sprinkled with chopped green onions or parsley can be.