Hello, I will answer the question about the green and red silk moon cake filling recipe and production, green and red silk moon cake believe that many small partners do not know, now let's take a look!
1, green and red silk is used to process high-grade food a colorful and beautiful special seasoning, sales channels are very broad.
2, the following briefly introduce you to the production method.
3, process: preparation → shredding → impregnation → on the green-red → impregnation → sugar → mixing powdered sugar → solarization → packaging.
4, 2, raw material ratio: 25 kg of fresh orange peel, 25 kg of sugar, alum 150 grams, food red pigment, food green pigment appropriate amount, powdered sugar appropriate amount.
5, 3, the main points of operation: (1) shredding: fresh orange peel clean, cut into fine silk.
6, (2) impregnation: put the orange peel silk into the concentration of 0.5% alum water impregnation for 10 hours, waterlogged rinse with water until the bitter taste is removed, drain the water.
7, (3) add color: take half of the orange peel silk, put into a clean tank, put into the food green pigment stir, for green silk semi-finished products, with the same method will be the other half of the orange peel silk into the food red pigment stir can become red silk semi-finished products.
8, (4) Sugar: green and red silk were mixed with half of the sugar, marinated for 3 days and then add the other half of the sugar, mixed well, marinated for 2 days.
9, (5) mixing powder: marinated green and red silk were fished out, drained sugar, a little drying, and then mixed into finely ground powdered sugar, so that the silk loose.
10, (6) solarization: put the powdered green and red silk in the sunlight, until dry, that is, the finished product.
11, if there is no powdered sugar, you can use the pot to cook the sugar solution and green or red silk to return to the sand, the pot away from the fire, stirring well.
12, (this method does not need sunlight) 4, quality requirements: this product must be bright color, sweet, transparent, and have a certain toughness in the mouth.