raw material

Glutinous rice 140g, rice 600g, dried persimmon 20g, pine seed powder 10g, cinnamon powder 0.5g, sugar 15g, salt 1g, sesame oil 10g and jujube 20g.

step

1, mix glutinous rice and rice and grind. Pour 0.2 salt water and flour here.

2. Relax the seed powder, cinnamon powder and sugar in the smashed jujube and persimmon, and mix well to make stuffing.

3. Pour sesame oil into the cake pan and bake until the temperature reaches 1 10℃, and spread the dough to a thickness of 0.3cm for frying. When one side is cooked, turn it over and continue frying the other side. Spread the prepared stuffing on the cake and roll it up.

Mung bean cake:

Ingredients: mung bean paste 300G, honey 3 tablespoons, water 250G, agar 5G.

Steps:

1, pour water into the pot to boil, add agar and cook it.

2. Then pour in honey and mung bean paste, stir well and turn off the fire.

3. Pour the mixed bean paste into the mold while it is hot, and let it cool and cut into pieces.

Tip: You can put the cold cake in the refrigerator to cool it, and the flavor is better.

Milk red bean cake:

The milk and red bean cake has the effects of detoxifying and expelling pus, inducing diuresis to reduce swelling, clearing away heat and dampness, strengthening the spleen and stopping diarrhea. It tastes more fragrant after adding milk, and it is cooler and more refreshing after refrigeration.

Making material: red beans100g; A box of pure milk; White bean jelly15g; White sugar10g

Production steps:

1, red beans first soak in water for 40 minutes.

2. Boil the red beans in a pot together with the water soaked in red beans. After the fire is boiled, turn to a small fire for 40 minutes.

3. Cook until the red beans are cooked, and set aside for later use.

4. Prepare the following materials: white sugar, white bean jelly and pure milk.

5.15g of white bean jelly plus10g of white sugar and mix well.

6, with a little red bean water, mix the white bean jelly and sugar until they are non-granular.

7. Add pure milk to the previously cooked red bean syrup and boil it.

8. Boil the milk red beans until they are slightly boiled, and then pour the white bean jelly that was mixed well into the pot.

9. Keep stirring until the milk boils and turn off the fire.

10. Pour it into the mold, cool it and put it in the refrigerator for refrigeration.

1 1, 1 hour or so until it is solidified.

12, turn the mold upside down, and the red bean cake can be eaten after demoulding.

Making tips:

1. You don't need to put too much water to cook red beans, just a little more red beans, and you don't need to cook them too badly, just cook them, and the red beans will taste better.

2. White bean jelly can also be replaced with agar and gelatin powder, but the taste is slightly different.

3. Put the amount of sugar according to your own preference. If you like something sweet, you can also put some rock sugar when cooking red beans.

4. White bean jelly is an easy-to-solidify food. If there is no refrigerator, it can be solidified at room temperature for one hour, which is more refreshing after refrigeration.