How to make chicken feet with salted fish sauce
1. Cut the ginger into shreds
2. Prepare a large bag of rice wine
3 .Prepare another bottle of salted fish sauce
4. Pour the salted fish sauce into the pot, add shredded ginger, and bring to a boil
5. Add rice wine and cook over medium heat Bring to boil
6. Then pour into a bowl and let cool
7. Wash the chicken feet
8. Put them in the pot and cook
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9. Then take it out of the soup and put it in a bowl to cool
10. Soak the chicken feet in salted fish sauce for more than three hours before eating