A chicken claw stewed potatoes good.

Two, materials and steps:

①Instruments: chicken claws, potatoes, carrots, scallions, ginger, peppercorns, daikon, sesame seeds, white wine 10ml, 1 tree pepper, sugar, salt 10g, 5ml of light soy sauce, 5ml of vinegar, oil.

②Specific steps:

1. Prepare chicken claws.

2. Prepare potatoes and carrots.

3. Remove the fingernail tip of the chicken claw and cut it into two pieces.

4. Blanch the chicken claws in a pot of water.

5. Fish out the chicken claws.

6. Rinse the chicken claws with water and set aside.

7. Prepare seasonings such as green onion and ginger.

8. Put a little oil in the pot, pour in the seasoning stir fry.

9. Add chicken claws.

10. Add soy sauce, sugar, vinegar and white wine and continue to stir fry.

11. Stir-fry to taste and then add water to simmer.

12. The amount of water just submerged chicken hands can be.

13. Add chopped potatoes and carrots.

14. Stew fully cooked and add salt to remove from the pot.

③Results: