1, sweet and sour flavor: 100 kg of fresh fish; 15 kg of granular salt; 3-5 kg of white wine (35~45 degrees); 3 kg of dried chili pepper noodles (12 kg of fresh); 10 kg of sweet liquor dregs; 20 kg of glutinous rice; 1 kg of pepper; 5 kg of ginger; 5 kg of red currant; 0.3 kg of cumin powder; 0.2 kg of patchouli powder; 3 kg of garlic (finely chopped); earth nitrate 0.2 kg.
2, sour and spicy flavor: 100 kg of fresh fish; 15 kg of salt; 4 kg of dried chili pepper; 25 kg of glutinous rice; 1.5 kg of pepper; 6 kg of ginger; 5 kg of red currant; 0.5 kg of fennel; 0.2 kg of patchouli powder; 3 kg of garlic; 0.3 kg of orange peel; 0.2 kg of soil nitrate.
Pickled fish put what deodorization
Deodorization with ginger: ginger itself is deodorization, not only can go to fishy, fishy meat can also go. And ginger can go to the evil poison, fish put some ginger can remove some of the toxins in the fish, eat up some safety; spices: peppercorns and so on, as well as pepper, these spices can be deodorized.
Pickled fish how to pickle tender
1, the fish will be bought back, after washing with cold water, cut from the back of the fish, and then use a clean rag to dry the water, blood and dry.
2, and then open fire, the pepper and salt together in the pot, stir-fry for about 3 minutes, and then fish it up, and so cooled, it a little bit of coated fish (the inside of the fish belly, do not apply in the fish skin on top of the best and more evenly), finished, in the coated with salt on the fish, in the coated with some sorghum wine, which will allow it to maintain a certain fresh flavor.
3, then, find an altar, put the fish in and use a piece of white paper to cover the top, with a heavy weight. This will squeeze some of the moisture out of the fish and keep it that way for about a week.
4, finally, take the fish out, wipe the salted fish flesh with bamboo sticks to support, and then use a bull rope passed through the eyes of the fish, placed on the balcony to dry, it is best not to see the sun, but let it dry naturally.
5, after that, you can taste, eat, first clean, and then add green onions and ginger steamed can be, very delicious oh.