Mushrooms should be blanched. Because mushrooms contain oxalic acid and purine, these two substances are harmful to the body to varying degrees, and the content in mushrooms is very high, so it is necessary to blanch them. Before blanching, you need to break the mushrooms into small flowers, boil the water in the pot, clean the mushrooms and put them in the pot for blanching, which can remove oxalic acid from the mushrooms and reduce the odor.

Do you want to blanch the mushrooms?

It takes about 1 minute to blanch the mushrooms. Take them out and let them pass through cold water, then squeeze the water out of the mushrooms and stir fry. If you want to fry delicious mushrooms, you need to choose fresh mushrooms instead of big ones, so most of them are older.

After buying mushrooms, tear them into small flowers, put them in a big bowl, add salt, then add appropriate amount of water, stir well and soak for a while. This can not only effectively clean the dirt on the surface of mushrooms, but also make mushrooms more tasty.

Mushrooms are Agaricus bisporus, also known as white mushrooms and mushrooms. They are widely planted, consumed and produced in the world. They belong to saprophytic fungi and have no chlorophyll in their bodies, so mushrooms can't carry out photosynthesis.