Egg fried rice rice made into a grain method is as follows:

Main ingredients: 2 mushrooms, 2 dried shrimp, 3 beef meatballs, onion half, 1 portion of cold rice, 3 eggs, half a corn, half a pepper.

Accessories: corn oil moderate, fine salt moderate, cooking wine moderate.

1: Prepare corn, beef meatballs, sausage, dried shrimp, mushrooms, peppers, onions, eggs and cold rice.

2. Wash and cut all the ingredients.

3. Add oil to the wok and fry the egg mixture until it solidifies.

4: Add the corn, mushrooms, beef meatballs and dried shrimp into the pan and stir-fry until the ingredients taste good.

5: Add cold rice to the pan.

6. When the cold rice forms a ball, we can add a bit of cooking wine and fine salt to taste. This way it is easy to stir-fry until the rice is loose.

7, and then add peppers, onions, sausage diced, stir fry until the ingredients taste.

8. Finally, add chopped green onions and sauté until they are fragrant.

9, out of the pot.