Generally don't have anything with internal organs. Hairtail is generally delicious when fried, or sweet and sour hairtail is also delicious. Hairtail tastes fresh, and it is generally good to cook.

Hairtail is flat as a ribbon, silvery gray, with light gray dorsal fin and pectoral fin with tiny spots, and its tail is black. Its tip is larger, and it gradually tapers towards the tail, twice as high as the head, and its total length is about 1 m.. It is fierce and mainly feeds on shrimp and squid. It is mainly distributed in the western Pacific and Indian Ocean, and in China it is distributed in the Yellow Sea, the East China Sea, the Bohai Sea and the South China Sea. Together with large yellow croaker, small yellow croaker and squid, it is also called China's four seas fresh.

Eating habits

Hairtail eats more than 60 kinds of bait all year round, and fish and crustaceans are the main bait groups. There are seasonal differences in the food composition of hairtail. The main foods in spring are Pelteobagrus fulvidraco, krill and hairtail. In summer, hairtail, krill, mysid shrimp and octopus are the main species. In autumn, stomatopod larvae, Lepidoptera septempunctata and Lepidoptera bamboos are the main foods.

In winter, hairtail, seven-star fish, hairtail and bran shrimp are the main species. The seasonal variation of feeding intensity was not obvious (P & gt0.05), with the highest in autumn and the lowest in summer. There are differences in the composition of main bait groups in each season, and the weight percentage of bait is the highest; There was no obvious seasonal difference in feed diversity index (P & gt0.05), which was the highest in autumn and lower in winter and summer.