You don't need to refrigerate soufflés if you buy them in a bag, but consider refrigerating them if you make them yourself.

Made soufflés generally do not need to be refrigerated, but soufflés that have been eaten but not finished can be stored in the refrigerator for a short time. It is recommended to wait for the temperature of the soufflé to decrease, with plastic bags, ziplock bags and other things that can be isolated from the air and placed in a cool place, generally can be stored for about 3 to 5 days, depending on the environment and temperature of the storage.

Storage tips for soufflés

1, low-temperature baking

You can lower the temperature of the recipe, and then extend the baking time, so you can make the soufflé's shelf life a little longer, and also ensure that the soufflé will not be soft, so that the work can be made to prolong the shelf life of the soufflé. Also at the same time can ensure that the soufflé will not soften quickly.

2, sealed preservation

Want to let the soufflé keep longer, then you need to prepare a sealing machine, and then the soufflé sealed preservation, and put in a cool, dry place, but it is best to eat within a week.

3, the use of desiccant

Make their own home inside the soufflé is very fresh, we must not use preservatives, you can buy some desiccant inside the soufflé box, so you can keep the soufflé dry, but also can extend the shelf life.

4, refrigerated preservation

Put the soufflé into the freezer can also extend the preservation time, but it is best to be able to eat all within a month, if you want to give away can be used in a fresh box, and then add dry ice, dry ice melting speed will not be very fast, to be sent to the future to get out in a timely manner to eat on it.

5, frozen preservation methods

Want to extend the shelf life of soufflé, you can also put it in the freezer, before preserving it can be back to the oven to bake a little bit, and the flavor of the new production out of the same, the same, just crisp feel a little worse.