Roasted chicken is our popular favorite food, but many people are from the market to buy the roast chicken, although the taste is also very delicious, but not as hygienic as their own production and a sense of achievement. Taro chicken because of the pleasant taste, delicious flavor, favored by diners, there are a lot of people are trying to learn taro chicken Szechuan practices to do to the family to eat, then we will learn together below its specific method.

Sichuan practices

Materials

Chicken pieces of the right amount, taro right amount, pepper 20, soy sauce right amount, salt, monosodium glutamate (MSG), green onions, ginger right amount.

1, frying pan in a moderate amount of oil, hot, pour into the chicken pieces, ginger, onion knots, peppercorns stir-fry until the oil is bright;

2, and then into the soy sauce, salt, sautéed, and chicken pieces of the same sautéed color, add the appropriate amount of water to boil;

3, and then turn to low heat, slow simmering for 40 minutes or so, add a little salt, down into the taro, boil to a low heat;

4, and then simmering Cook for about 20 minutes, remove the onion and ginger, put a little monosodium glutamate, collect thick soup can be.

Home cooking

Materials

Chicken, taro, green onion, ginger, garlic, dried chili peppers, peppercorns, bean paste, soy sauce, star anise (a little), shanai (a little), salt, monosodium glutamate (MSG), sugar, cooking oil.

Practice Editor

1, chicken and taro cut into pieces, garlic cloves in two, ginger slices, green onions cut foam;

2, the pot of oil to 5 layers of heat, pour in the bean paste, almost dry when fried together with the ginger slices, garlic particles, star anise, sannak, dried chili peppers and peppercorns, stir fry after the fragrance of the chicken, the surface of the fried and cooked cooking into the small amount of soy sauce on the color;

3, and then added salt, sugar, stir-fry and add water to just cover the chicken for the benefit of the subsequent pour into the taro, large fire boiled into a small fire slowly burned to the taro sanding soft, large fire to collect the juice, sprinkled with monosodium glutamate, scallions can be up.

Nutritional value

Chicken

Chicken has the role of warming the qi, replenish the essence of the marrow, fill the deficiency of the role of wisdom.

Taro

Taro is suitable for point and food, meat can be vegetarian can be salty and sweet, nutritious and rich, occasionally eat or good, such as the Mid-Autumn Festival to enjoy the moon, leisurely and casually peeled a few boiled taro boy, with a good soy sauce light point, sticky and soft, under the moon, friends and relatives talk about the family, very cozy. Taro is Tannenbaum family, can also be used as ornamental, a patch of taro leaves in the field, the wind blowing through the swaying, very beautiful.