When we cut beef into strips, remember not to cut it too thin. If it is too thin, it will directly turn into shredded pork when fried in a pot. Put more oil in the pot. When the oil is cold, add the chopped green onion and stir-fry the fragrance slowly.
3. When the oil is hot, put the beef strips in and fry them. Keep the fire burning and stirring. When you can't see the pink, shovel out the meat strips first.
The oil has completely dried the steam, and then the pot continues to fry. After the meat strips are put in, add cooking wine to remove the fishy smell. When it almost turns into chocolate, it is fried and put on a plate for later use.
5, a small fire in the pot, put the dried sea pepper and dried pepper down and stir-fry, put the beef in and stir-fry, add some seasoning, and then add soy sauce, salt and chicken essence to taste. Pour the dried tangerine peel with the soaked water, then put a quarter bag of hot pot bottom material, and then add the water that has just soaked beef.
6. When the water is about to boil dry, open the lid, turn to a big fire and collect the juice. When the water is basically dry, turn to low heat and add sea pepper noodles, pepper noodles, sesame seeds and sugar to stir fry.