Braised potatoes

Ingredients and ingredients: potatoes cut into pieces, red pepper pieces, green onions and garlic foam, soy sauce, soy sauce, oyster sauce, salt, sugar, starch

Methods:

1.Adjust the sauce:? Two spoons of soy sauce? Half a spoonful of soy sauce plus? A spoonful of oyster sauce? A little salt? Half a spoonful of sugar? a spoonful of cornstarch? Half a bowl of water, mix well and standby.

2. potatoes peeled and cut into pieces with water rinse a few times, green onions and garlic cut. 3 pot of boiling water, water open into the potatoes to cook for about four or five minutes to fish out of the standby.

3. Heat the oil in a pan, put onion and garlic sautéed, add the potatoes and fry until the surface is slightly brown, add the red pepper pieces, pour in the sauce, cook over high heat until the soup thick sprinkled with green onion can be