Hello. This is usually done like this: stuffing, usually chicken, fish, or pork, and then stick it on top. The noodles are noodles that have been mixed with water, and some seasonings are added on top. After heating the oil, put these Fry in oil and remove from oil when 8 mature. The next step is to put these things in small bowls and set up a large pot to steam these bowls with meat. It usually takes about an hour to take it out. Finally you can eat it. It tastes very good, I eat this often. I have seen with my own eyes the on-site process of making Yanggu steamed bowls. Friends, if you feel that what I say can help you, please share it with me.