There are actually certain reasons why Korean professors protested that kimchi originated from China. Because the current Korean kimchi belongs to Korea, but in the earliest invention, the understanding of kimchi may not belong to Korea, because pickles were first produced in China. Chinese pickles flowed into South Korea, and then the Korean people continued to adjust them according to their own tastes, and eventually developed their own unique taste. It can be said that ancient Chinese pickles are similar to today's Korean kimchi, but there are some obvious differences in taste, so the relationship between Korean kimchi and China is not very obvious. 1. Changes in Baidu entries

After the Korean professor sent such an email, the relevant department managers of Baidu also modified the entries in a timely manner. Make overall changes to the kimchi originally shown above as originating from China. After the change, the Koreans did not have any other objections, but accepted the way such things were handled. In fact, it is a very clear decision that the relevant departments can handle the matter quickly. It is not only related to the friendly exchanges between the two countries, but also related to the correctness of history and culture. 2. Ancient pickles

In ancient times, in order to prevent the vegetables from being damaged, people chose to pickle them with salt and some sauces, which could increase their shelf life. This is what people call pickles. It is true that Korean pickles at that time were derived from Chinese pickles, but if you compare the pickles in China today with the pickles in Korea today, you can clearly see the difference between the two dishes, so people It is actually inaccurate to use history to summarize the present. This was the reason why the Korean professor protested, and after it was resolved, the professor did not object.

I still hope that the relevant departments will be more rigorous when editing entries to prevent such a big mistake.