Homemade sea buckthorn juice is made as follows:

Main ingredient: several sea buckthorns, one snow pear.

Accessories: 20 icing sugar, water.

1, the sea buckthorn will be removed and washed, pear sliced, ready to appropriate amount of rock sugar (add according to personal taste).

2, the pot of water to boil, and then put all the ingredients.

3, large fire boil, small fire cook 15 minutes, don't add too much water, otherwise the snow pear is not flavorful.

4, after cooking well out to cool a bit can drink.

Seabuckthorn juice

Seabuckthorn juice is made from seabuckthorn (also known as vinegar willow, sour). It is very high in vitamin C. Vitamin C content is 80 to 1500mg per 100 grams of fruit, which is 5 to 8 times more than that of peach, 70 times more than that of hawthorn berry, 80 times more than that of tomato and 200 times more than that of red grape.

Seabuckthorn juice from seabuckthorn commonly known as vinegar willow, sour hit juice personal. Beginning from the ice age and interglacial period of geological fitness movement, after 100 million years of harsh natural selection doctrine, sea buckthorn stands proudly in the world with its extraordinary vitality, and is called "the first of the life" in green plants, "the guardian of the physical and mental health of the human beings in the 21st new century".