The dishes cooked in casserole are very good. My mother stewed radish and lotus root in casserole, all of which were delicious. You can also make medicated diet. Casserole heart: remove the loose leaves from the upper part of the heart, cut them into arrowheads (about 6.5 cm long) and put them on the top of the dish for later use; Put the wok on a big fire, add 500g of salad oil, heat it to 40%, and put the cabbage in the lubricating oil; When the leaves are emerald green, scoop up and drain the oil with a colander for later use; Take a 1 casserole, arrange the cabbage outward and the leaves inward in a circle along the edge of the casserole; Then arrange bamboo shoots in a circle and cover them on the edge of the dish to expose the head of the dish, with shrimp in the middle; Add refined salt, Shaoxing wine, monosodium glutamate and broth to boil; Turn to low heat and stew 15 minutes, drizzle with salad oil. Ok, that's all for the time being.