1, material: Flammulina velutipes 120g, pea seedling 40g, cucumber 40g, onion 3g, ginger 3g, salt 2g, rice wine 5g, vegetable oil 15g.

2. Wash the Flammulina velutipes, cut them into pieces of the same size, scald them slightly with boiling water, then cool them with cold water, pick them up and drain them;

3. Wash cucumber and slice it; Pea seedlings should also be cleaned;

4. Wash and cut onions and ginger for later use;

5. Heat oil in the pot, add chopped green onion and Jiang Mo and stir fry;

6. Add broth, rice wine, salt, chopped Flammulina velutipes, pea seedlings and cucumber slices and stir fry quickly. Wait until all the ingredients are cooked before serving.