Sweet and sour pork

Ingredients: 300g pork tenderloin.

Auxiliary vegetable oil 20ml salt 1/2 teaspoons pepper 1/2 teaspoons egg white 1 20g cooking wine 1 teaspoon soy sauce 2 teaspoons white sugar 3 teaspoons white vinegar 4 teaspoons water 5 teaspoons.

The practice of sweet and sour tenderloin

1. Wash pork tenderloin and cut it into thick strips with your little finger.

2. Add salt and pepper to the cut tenderloin to taste.

3. Add 1 egg white, grab well and marinate for about 15 minutes.

4. Add raw flour to the marinated tenderloin and wrap it evenly, so that each tenderloin is stained with raw flour. Maybe there is too much egg white. After adding raw flour several times, it is still very thin and not dry enough. It should be better to put less egg white next time.

5. Adjust the sweet and sour juice according to the ratio of 1 teaspoon of cooking wine, 2 teaspoons of light soy sauce, 3 teaspoons of white sugar, 4 teaspoons of white vinegar and 5 teaspoons of water.

6. Heat oil in the pot, pour in the tenderloin and fry until golden brown.

7. Take the fried tenderloin out of the pan for one minute and let it solidify slowly.

8. Pour the fried tenderloin into the oil pan again and take it out after it is all golden.

9. Pour the sweet and sour juice prepared in the fifth step into the pot and cook. There is no ketchup at home, so we can only put some chopped tomatoes to taste.

10. After the sweet and sour juice is boiled for a while, add some starch water to thicken it.

1 1. Boil the sweet and sour juice until it is thick, then pour in the fried tenderloin and stir well to serve.

Cooking skills tenderloin will taste more crisp after being fried.