The cooking time of millet porridge does not need to be very long, usually 15 minutes to about 20 minutes. If you cook millet porridge with cold water, it takes about 20 minutes, and if you cook millet porridge after boiling water, it will be cooked in about 15 minutes. Although both cold water and hot water can cook millet porridge, it will taste better and be thick when cooked with hot water.

In order to make the millet porridge thicker, when it is half cooked, you can add some edible alkali to it and stir it, so that the porridge will be thicker. Then add a proper amount of cooking oil before cooking, so that the cooked porridge looks more golden in color and tastes better.

Cooking skills of millet porridge

1, when buying millet, be sure to choose the one with full grains and strong rice flavor, which is the new rice. Cooking millet porridge with new rice will taste better.

2, be sure to boil water, cold water is easy to paste the pot. Prepare the casserole at home, pour more water into it, and after the water is boiled by fire, pour the millet into the pot for boiling. Boiling millet with boiling water can quickly gelatinize the starch in millet, and the cooked millet porridge will be very thick.

3. When the millet porridge is cooked until it is thick, we should keep stirring it in one direction to make the millet porridge more viscous.

4, add some pumpkins and medlar to cook together, which can make millet porridge more nutritious and delicious.