Steps are as follows:

Select fresh green shrimp, remove the shrimp line, clean, put a small amount of cooking wine to deodorize. After ten minutes to control the water.

Select hot pot shabu-shabu vegetables according to your personal taste, such as enoki mushrooms, bean sprouts, Shanghai green, fish ball, crab stick. Wash the vegetables and set aside.

Prepare the seasonings to be put into the hotpot: sliced onion, sliced ginger and garlic; Pixian Bean Paste; gumbo.

Prepare chili oil: dried chili peppers, chili powder, pepper, sesame seeds, pepper, etc. (in accordance with the personal taste of eating spicy selected amount) mix well, burn a pot of hot oil, and so the oil smoke poured into the mixing of the seasoning.

Cold oil in a cold pan, when the oil is seven minutes hot, add the shrimp, deep fry until golden brown and remove from the oil reserve.

Fried shrimp the rest of the oil, pour green onions, ginger and garlic, two spoons of Pixian Douban sauce, stir fry flavor.

Pour in the gumbo, half a spoonful of soy sauce. Open the pot and pour in the prepared vegetables, stir fry until almost raw when adding shrimp, stir fry on high heat. Pour the chili oil into the pan and you are ready.