1, Ingredients: a piece of pork foreleg, a piece of potato, brown sugar, red pepper powder, salt, mustard powder, cumin, garlic powder, pepper powder, coriander, onion powder, pepper, tomato sauce, brown sugar, syrup, sauce, apple vinegar and yellow mustard sauce.

2. Wash the pork, cut it into slices, take it out of an empty bowl, and then put brown sugar, salt, red pepper powder, mustard powder, cumin, garlic powder, pepper powder, coriander, onion powder, pepper powder and red pepper powder into the chopped pork, and evenly spread the auxiliary materials on it.

3. Cut the potato in half from the middle, put the outside up and the heart down on the baking plate and insert two long sticks in the center, then push the pork up accordingly. Wrap it in tin foil, put it in the oven, and bake it at 150 or 300 degrees for four hours.

4. According to this, stir the tomato sauce, brown sugar, syrup, Stesa, apple vinegar, garlic powder, red pepper powder, yellow mustard sauce and Chili powder evenly (the amount of the above auxiliary materials is put according to your own taste).

5. Take out the roasted barbecue, remove the tin foil and evenly spread the sauce prepared in the previous step on the barbecue with a brush.

6. Bake in the oven 150 degrees for 30 minutes, and the delicious Turkish barbecue is ready.